The Bull Inn – A multi award winning organic pub with roomsA radically ethical place to work headed up by Geetie Singh-Watson, Phill Hughes & Johnny Tillbrook, three of organic hospitality’s leading figures.
Full & Part Time Kitchen Roles Available
Subsidised Totnes based accommodation available for the right person
We are looking for someone who has a real gift with food. Our kitchen team is a truly unique group of individuals who are exclusively focused on drawing the very best out of the food we have available to us through the seasons.
Our menu changes every shift depending on what’s available that day, every day.
You will need to be flexible, passionate and excited by working in a really varied environment.
If you are someone who wants to change the way we do sustainable hospitality don’t miss the opportunity to work somewhere truly innovative and ethical to its core… and we love a political shout now and then too!
We only use the very best quality ingredients; from line caught fish, organic veg from our own farm, organic dairy and whole carcass organic meat.
Our bar serves organic too! Organic or biodynamic wines, all of our beers are organic, and our cocktails are superb (we do have the best margarita, even if we do say so ourselves).
We believe in a true kitchen work life balance…6 weeks paid holiday (FTE)Excellent tipsOrganic food on dutyPrepping food & sauces from scratchCleaning & maintaining the kitchenDiscussing and planning menusPrevious experience of working in a kitchen environment (we will give full training)Your own whites / kitchen uniform (we provide aprons)Free meal for two (after 3 months)Free overnight stays in the hotel (after 6 months)Free organic meals on duty50% discount on food (up to 4 people after 3 months)50% discount on the bar (after 3 months)
Check out our website for more information about what we are about…